Honeysuckle with herbs


Sugar, water, honeysuckle juice, nettle leaf, motherwort herb, hawthorn fruits, elecampane root, peony root, citric acid.

Health-improving properties

Honeysuckle berries are used as food in fresh and dry state and for jams, kissels and fillings. Honeysuckle is a valuable source of vitamins. The berries have general health-improving, anti-fever, diuretic, purgative, anti-sclerotic properties. Honeysuckle strengthens capillary walls and increases secretion of gastric juice.

In folk medicine honeysuckle is used in case of high blood pressure, diabetes, obesity, anaemia, vitamin C deficiency, gastric and livery diseases, as general health-improving.

The herbs included in this composition strengthen health-improving effect of honeysuckle.

Recommendation for using

We recommend to use syrup and balsam "Honeysuckle with herbs" for the following purposes:

Add syrup to you taste into tea, drinking water and other drinks or just consume the syrup itself. Usual dosage is 1-2 teaspoons per teacup.

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