Sugar, water, honeysuckle juice, nettle leaf, motherwort herb, hawthorn fruits, elecampane root, peony root, citric acid.
Honeysuckle berries are used as food in fresh and dry state and for jams, kissels and fillings. Honeysuckle is a valuable source of vitamins. The berries have general health-improving, anti-fever, diuretic, purgative, anti-sclerotic properties. Honeysuckle strengthens capillary walls and increases secretion of gastric juice.
In folk medicine honeysuckle is used in case of high blood pressure, diabetes, obesity, anaemia, vitamin C deficiency, gastric and livery diseases, as general health-improving.
The herbs included in this composition strengthen health-improving effect of honeysuckle.
We recommend to use syrup and balsam "Honeysuckle with herbs" for the following purposes:
Add syrup to you taste into tea, drinking water and other drinks or just consume the syrup itself. Usual dosage is 1-2 teaspoons per teacup.