Sugar, water, Amur cork tree fruit ,eleutherococcus root, atractilodes root, citric acid.
Amur cork tree fruits lowers blood sugar content and prevents development of diabetes. In folk medicine they also used for prophylaxis and treatment of cold and flu, in case of high blood pressure and to cope with metabolic disorders.
Amur cork tree fruits per se has bitter taste. Due to high content of active substances it is not recommended to exceed single dose five dry berries. Syrup "Amur cork tree" contains active substations in safe concentration.
The herbs included in this composition strengthen health-improving effect of Amur cork tree fruits.
We recommend to use syrup and balsam "Amur cork tree" for the following purposes:
Add syrup to you taste into tea, drinking water and other drinks or just consume the syrup itself. Usual dosage is 1-2 teaspoons per teacup.