Sugar, water, cowberries, peony root, elecampane root, atractylodes root, citric acid.
Cowberries are well-known food product, highly rated for their flavouring and medicinal properties. The berries have anti-putrid properties and can be preserved for a long time due to the presence of natural preservative (benzoic acid). Besides, they have diuretic, slight purgative and anti-inflammatory effect. Cowberry is used in traditional medicine as a vitamin and febrifugal remedy.
The herbs added to the syrup have a diuretic and anti-inflammatory effect as well.
We recommend to use syrup and balsam "Cowberry with herbs" for the following purposes:
Add syrup to you taste into tea, drinking water and other drinks or just consume the syrup itself. Usual dosage is 1-2 teaspoons per teacup.