Sugar, water, bilberry juice, meadowsweet leaf, birch leaf, elecampane root, chaga, citric acid.
Bilberry is a valuable dietery product, widely used in fresh and dry state per se and for jams, compotes and kissels. The berries have astringent, anti-putrid, anti-inflammatory, antibacterial, spasmolytic, general health-improving properties. Bilberry decreases blood sugar level, increases gastric juice acidity, improves digestion, normalizes salt and carbohydrate metabolism, improves retinal blood circulation. Anthocyanins in bilberry juice reduces risk of trombi formation. Carotenoids compensates age-related degeneration of night vision.
In folk medicine bilberry is used as in case of diarhhea, cystitis, vitamin deficiency.
The herbs included in this composition strengthen health-improving effect of bilberry.
We recommend to use syrup and balsam "Bilberry with herbs" for the following purposes:
Add syrup to you taste into tea, drinking water and other drinks or just consume the syrup itself. Usual dosage is 1-2 teaspoons per teacup.