Sugar, water, Kamchatka bilberry juice, meadowsweet leaf, birch leaf, elecampane root, chaga, citric acid.
Kamchatka bilberry (Vaccinium praestans) is a Russian Far East endemic plant. Sakhalin residents makes from Kamchatka bilberry juice jams and compotes. Kamchatka bilberry has persistent distinctive taste and aroma and can be preserved for a long time due to the presence of natural preservative (benzoic acid). Kamchatka bilberry juice is used in case of hypertonia, cold and flu.
The herbs included in this composition strengthen health-improving effect of Kamchatka bilberry.
We recommend to use syrup "Kamchatka bilberry with herbs" for the following purposes:
Add syrup to you taste into tea, drinking water and other drinks or just consume the syrup itself. Usual dosage is 1-2 teaspoons per teacup.